{"version":"1.0","provider_name":"Solmar Members Blog","provider_url":"https:\/\/members.solmar.com\/blog","author_name":"solmar","author_url":"https:\/\/members.solmar.com\/blog\/author\/solmar\/","title":"New experiences await at Anica Restaurant\u00a0 - Solmar Members Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2p1TWlrdYw\"><a href=\"https:\/\/members.solmar.com\/blog\/new-experiences-await-at-anica-restaurant\/\">New experiences await at Anica Restaurant\u00a0<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/members.solmar.com\/blog\/new-experiences-await-at-anica-restaurant\/embed\/#?secret=2p1TWlrdYw\" width=\"600\" height=\"338\" title=\"&#8220;New experiences await at Anica Restaurant\u00a0&#8221; &#8212; Solmar Members Blog\" data-secret=\"2p1TWlrdYw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/members.solmar.com\/blog\/wp-content\/uploads\/2022\/07\/Anica-Restaurant-Grand-Solmar-at-Rancho-San-Lucas.jpg","thumbnail_width":800,"thumbnail_height":500,"description":"If we had to choose those professions that are an example of passion and love for what they do, we would pick&nbsp;chefs&nbsp;among them without hesitating. They all seem to have an overflow of creativity and an unmistakable drive to explore and innovate \u2014so common in chefs, that you could say they are all cut from the same cloth. This is the case of\u00a0chef C\u00e9sar Cervantes,\u00a0who was recently appointed\u00a0Executive Chef at Grand Solmar Pacific Dunes. Born in Torre\u00f3n, Coahuila and with over 20 years of experience, chef Cervantes had his first approach to gastronomy from an early age, when he used [&hellip;]"}