Some dinners are meant to be familiar favorites. Others are the perfect opportunity to order something you have been looking forward to since your return to Los Cabos.

A beautifully prepared cut of Wagyu, fresh lobster served by the Pacific, or a Surf & Turf shared over a long dinner can turn an evening into one of the moments you remember most from your stay.

With Culinary Experience – All Inclusive, members can enjoy more than the convenience of having their meals planned. At select Solmar resorts, the experience also includes special savings on premium cuts and lobster, making it easier to add something exceptional to the table.

When dinner calls for something special

Part of returning to Los Cabos is knowing that no two evenings need to feel the same.

One night may be perfect for a relaxed dinner after a day by the pool. Another may call for a beautiful cut of beef, lobster, a bottle of wine and enough time to simply enjoy the conversation.

That is where the additional benefits of Culinary Experience – All Inclusive become especially valuable.

Depending on the resort and menu, members can access savings on selected premium selections, including Wagyu, lobster and Surf & Turf.

It is a simple way to enjoy more of the culinary experiences you look forward to each time you return.

Wagyu and premium cuts at Grand Solmar

For members who appreciate a memorable steak dinner, selected premium cuts add another dimension to the culinary experience.

At Grand Solmar Pacific Dunes Resort Golf & Spa and Grand Solmar Land’s End Resort & Spa, Culinary Experience – All Inclusive includes a 15% savings on selected prime cuts and lobster.

It is the kind of benefit that makes it easier to choose the dish you have been thinking about, settle into the evening and let dinner become part of the experience rather than simply another meal.

Availability and featured cuts may vary seasonally, offering another reason to explore the menu during each return.

Lobster nights and oceanfront flavors

Few ingredients feel as connected to a seaside vacation as lobster.

At Playa Grande Resort & Grand Spa, Lobster Night adds a special culinary moment to the week, bringing members together around one of the resort’s most anticipated dining experiences.

Members with Culinary Experience – All Inclusive can also enjoy additional savings on selected lobster and Surf & Turf offerings at participating properties, according to the benefits available with their plan.

Whether enjoyed as part of a themed evening or during a quiet dinner overlooking the Pacific, lobster becomes one more way to make your return feel special.

More freedom to choose what you really want

The value of Culinary Experience – All Inclusive is not only in what is included.

It is also in having more freedom once you sit down at the table.

Maybe this is the trip when you finally order the Wagyu. Maybe it is a lobster dinner with someone you have been returning to Cabo with for years. Or perhaps it is simply choosing Surf & Turf because vacation feels like the right time for it.

These are small decisions, but they often become some of the most memorable moments of a stay.

Make your next dinner one to remember

During your next return to Los Cabos, let dinner be more than a stop on the itinerary.

Explore the premium selections available at your resort, discover the benefits included with Culinary Experience – All Inclusive, and give yourself another reason to linger around the table.

Add here CE to your reservation and enjoy exclusive member savings on lobster and Wagyu.