There’s always something happening in Los Cabos! The best part? You won’t have to leave your hideaway when staying at Solmar Hotels & Resorts to enjoy the best this destination has to offer, and here we tell you about the highlights regarding the gastronomic scene taking place in May at your home away from home!

Bon appetit!

MEXICAN FLAVORS

When in Mexico, do as Mexicans do! Tacos are one of the most iconic dishes in this country, so make sure you try as many versions of this delicacy as you can. Taco Nights at Grand Solmar resorts and Mexican Flavors at your Table at Playa Grande, will be your choice to try traditional appetizers followed by a wide variety of tacos. From grilled specialties and Cabo’s favorite seafood tacos, to even vegetarian options.

• GRAND SOLMAR LAND’S END
  Every Sunday | Don Lun Luis Restaurant | 6:00 p.m. – 10:00 p.m.
• GRAND SOLMAR PACIFIC DUNES
  Every Monday | Bacari | 6:00 p.m. – 10:00 p.m.
• PLAYA GRANDE
  Every Monday and Sunday | 12:00 p.m. – 10:00 p.m.

GRILL NIGHTS

The smell of burning charcoal coming out from the grill will lead your way to our restaurants to enjoy the grilled masterpieces cooked to perfection.

• GRAND SOLMAR LAND’S END
  Every Wednesday | 6:00 p.m. – 10:00 p.m.
• GRAND SOLMAR PACIFIC DUNES
  Every Friday and Sunday | Bacari | Hours may change
  

SEAFOOD DELIGHTS

Just the best of two worlds served right to your table is part of the experience during the Surf & Turf nights at Grand Solmar Land’s End. In Grand Solmar Pacific Dunes, the Seafood Night is a display of masterfully executed delicacies, while in Playa Grande, the Seafood Night Buffet will please your appetite! 

• GRAND SOLMAR LAND’S END
  Every Friday | Don Luis | 6:00 p.m. – 10:00 p.m.
• GRAND SOLMAR PACIFIC DUNES
  Every Tuesday | Lagoon Bar | Hours may change
• PLAYA GRANDE
  Every Saturday | Calima | 6:00 p.m. – 9:00 p.m.

ITALIAN NIGHTS

Mamma mia! We are sure you will agree that one of the best Italian cuisines in Cabo can be found in Solmar Hotels & Resorts! From carpaccios to fresh pastas. our chefs’ selection will leave you craving for more.

• GRAND SOLMAR LAND’S END
  Every Thursday | Don Luis | 6:00 p.m. – 10:00 p.m.
• PLAYA GRANDE
  Every Thursday | Calima | 6:00 p.m. – 9:00 p.m.

MARGARITA & MEZCALITA FEST

The traditional Margarita Fest has arrived once again to Solmar Hotels & Resorts, and as evolution is our status quo, this year we add another iconic Mexican distilled spirit to our offering: Mezcal. 

If you are visiting Los Cabos during May, make sure you step by our restaurants and bars, and ask for the exquisite concoctions crafted by our expert mixologists to celebrate Margarita & Mezcalita Fest!

• AT ALL THE RESORTS

If you are not planning a visit during May, we share the recipe for a special margarita to enjoy at home!

La Choyera

Ingredients:

• 1.5 oz white tequila
• 1 oz syrup
• 1 oz lemon juice
• 1 oz Damiana liqueur

Preparation:

• Infuse 2 oz of syrup with 8 basil leaves for 30 minutes
• In a shaker, mix the ingredients well and serve.
• Frost with Tajín chili and garnish with basil leaf and slices of serrano chili.

Cheers and see you soon!